Allergy Research Group NutriCology Riñón Bovino - Suplemento glandular de riñón bovino de 500 mg - Extracto de órgano liofilizado - Apoyo renal y glandular - Hipoalergénico - 100 Porciones - 100 Cápsulas vegetales

What is Bovine Kidney Extract?

Bovine kidney extract is a dietary supplement made from the kidneys of grass-fed cattle. Through a process of freeze-drying, the nutritional integrity of the organ is preserved, offering a concentrated source of nutrients traditionally used in nutritional medicine to support kidney and glandular health.

This Allergy Research Group NutriCology product provides 500 mg of bovine kidney extract per capsule, in a hypoallergenic formula suitable for individuals with food sensitivities.

Potential benefits of kidney and glandular support

Glandular extracts like this one have been used for decades within nutritional practice to provide a natural source of specific nutrients. Although the mechanisms of action are not fully established, it is believed that animal organ tissues may provide bioactive components that support the function of corresponding organs in humans.*

Specifically, bovine kidney is rich in amino acids, enzymes, and cofactors that can contribute to maintaining kidney health. However, it is important to remember that dietary supplements are not a substitute for a balanced diet or a healthy lifestyle.

Freeze-drying process and product purity

Freeze-drying is a preservation method that removes water from fresh tissue by freezing and vacuum sublimation. This process preserves the cellular structure and heat-sensitive nutrients, ensuring a high-quality biological product. Unlike heat drying, freeze-drying maintains the integrity of proteins and enzymes.

Allergy Research Group selects kidneys from grass-fed cattle, free of added hormones or antibiotics. Furthermore, the product meets the highest purity standards: it is free of gluten, dairy, soy, tree nuts, egg, shellfish, fish, and sesame, making it a safe option for individuals with allergies or intolerances.

Ingredients and nutritional profile

Each vegetable capsule (vegicap) contains 500 mg of freeze-dried bovine kidney extract. Other ingredients include microcrystalline cellulose and vegetable magnesium stearate, used as excipients for capsule formulation. The product contains no artificial additives or preservatives.

While specific amounts of vitamins or minerals are not declared, bovine kidney is naturally rich in B vitamins, iron, zinc, and selenium, although these amounts may vary. For detailed information on the nutritional profile, please refer to the product label.

How to choose a quality glandular supplement?

When selecting a glandular extract, consider the following aspects:

• Animal origin: prefer products from grass-fed cattle, without hormones or antibiotics.
• Processing method: freeze-drying preserves nutrients better than heat drying.
• Purity and allergens: look for seals that guarantee the absence of common allergens if you have sensitivities.
• Brand transparency: brands with a track record like Allergy Research Group offer trust and quality assurance.

Frequently asked questions

How is this supplement taken?

The recommended dose is 1 capsule daily with or without food, or as directed by a healthcare professional. Do not exceed the recommended daily dose.

Is it suitable for vegetarians?

No, as it is an extract of animal origin, it is not suitable for vegetarian or vegan diets.

Does it have side effects?

Glandular extracts are generally well-tolerated. If you are pregnant, breastfeeding, or have a medical condition, consult your doctor before use.

*These statements have not been evaluated by the European Food Safety Authority (EFSA). This product is not intended to diagnose, treat, cure, or prevent any disease.

Dietary supplements should not be used as a substitute for a balanced diet.