Wheat Germ Oil - 16 fl oz (473 ml) by NOW Foods

NOW Foods Wheat Germ Oil is a pure nutritional oil, obtained from the germ of the wheat grain. It naturally contains vitamin E and octacosanol, and is a versatile option for both internal and external use. This product is Non-GMO, suitable for vegetarians and vegans, and has GMP quality assurance.

What is Wheat Germ Oil?

Wheat germ oil is extracted from the germ of the wheat grain, the most nutritious part. It is known for its natural content of vitamin E (d-alpha-tocopherol) and octacosanol. This oil is used as a food supplement and is also applied topically for skin and hair care. NOW Foods offers this oil in a 473 ml format, ideal for those seeking a natural, high-quality product.

Key Features

• Nutritional Oil: Provides essential nutrients such as vitamin E and octacosanol.
• Natural Vitamin E: Contains d-alpha-tocopherol, the most bioavailable form of vitamin E.
• Octacosanol: A natural fatty alcohol present in wheat germ.
• Non-GMO: Made without genetically modified organisms.
• Vegetarian/Vegan: Suitable for plant-based diets.
• GMP Quality: Manufactured under Good Manufacturing Practices to ensure purity and potency.

How to Use

This oil can be taken orally as a food supplement, following the manufacturer's instructions (usually one tablespoon per day). It can also be applied directly to the skin or hair as a nourishing treatment. For topical use, gently massage into the desired area. It is important to store the container in a cool, dry place to maintain its quality.

Quality and Safety

NOW Foods guarantees the quality of its products through strict controls and certifications. This wheat germ oil is Non-GMO, vegan, and contains no artificial additives. In addition, GMP certification ensures that each batch meets the highest manufacturing standards. By choosing this product, you get a pure and reliable nutritional oil.

Frequently Asked Questions

Does this oil contain gluten? Wheat germ oil comes from wheat, so it may contain traces of gluten. People with wheat allergy or celiac disease should consult a professional before using it.

What is the difference between natural and synthetic vitamin E? Natural vitamin E (d-alpha-tocopherol) is absorbed better than synthetic (dl-alpha-tocopherol). This oil contains the natural form.

Can I use this oil for cooking? It is not recommended for high-temperature cooking due to its low smoke point. It is best used as a food supplement or topical application.

Food supplements should not be used as a substitute for a balanced and varied diet. Do not exceed the recommended daily dose. Keep out of reach of small children.