Terrasoul Superfoods Maca Orgánica Gelatinizada - 454 g (16 oz)

What is organic gelatinized maca?

Maca is a root native to Peru, traditionally known as a superfood. The gelatinization process removes part of the starch and facilitates its digestion, while preserving essential nutrients. This fine powder from Terrasoul Superfoods is 100% organic, certified gluten-free, vegan, and non-GMO. Ideal for adding to smoothies, yogurts, or baked goods.

Traditional benefits of maca

Traditionally, maca has been used as an energy food and to support hormonal balance. In the current context, many people incorporate it into their diet to increase vitality and improve physical performance. However, it is important to remember that food supplements should not replace a varied and balanced diet. There are no EFSA-approved health claims for maca, so its consumption is based on traditional uses.

Key ingredients

This product contains only one ingredient: organic gelatinized maca root (Lepidium meyenii) powder. No additives, preservatives, or excipients. Its powder presentation allows for easy mixing and absorption. Maca is naturally rich in B vitamins, vitamin C, minerals like iron and calcium, and beneficial plant compounds.

How to use maca powder?

The recommended dose is 1 to 2 tablespoons per day (approximately 5-10 g). Dissolve in water, plant-based milk, shakes, smoothies, or mix into yogurt, oatmeal, or baked goods. Thanks to its gelatinized texture, it mixes without lumps and has a mild, slightly earthy flavor. Some people prefer to combine it with cocoa or fruits to improve the taste.

Quality and origin

Terrasoul Superfoods is a family business that selects high-quality superfoods. This maca comes from organic crops in Peru, certified by USDA Organic and Non-GMO Project Verified. The resealable packaging maintains freshness. The brand is committed to fair trade practices for farmers and employees.

Frequently asked questions

Does it have a bitter taste?

Some users notice an earthy taste characteristic of maca. To mask it, it is recommended to mix it with sweet fruits or cocoa. The gelatinized version usually has a milder taste than the raw one.

Is it easy to digest?

Yes, the gelatinization process removes complex starches, which facilitates digestion compared to raw maca.

Can I take it during pregnancy?

Consult your healthcare professional before using any food supplement during pregnancy or breastfeeding.

Important note

Food supplements should not be used as a substitute for a balanced and varied diet, nor as a treatment for diseases. Keep out of reach of children. Do not exceed the recommended daily dose.