Introducción a la ciencia animal: perspectivas globales, biológicas, sociales e industriales (Novedades en oficios y tecnología)

Overview

This textbook, written by W. Damron, offers a comprehensive introduction to animal science from multiple perspectives: global, biological, social, and industrial. Published within the 'What's New in Trades & Technology' series, it covers fundamental topics such as animal genetics, nutrition, reproduction, and the impact of biotechnology on food production. Although its primary focus is animal science, the book provides valuable context for understanding the role of genetically modified organisms (GMOs) in animal feed and their repercussions on the human food chain.

Aimed at university students of animal science, veterinary medicine, and related fields, the text integrates biological concepts with social and ethical considerations. The work presents updated information on emerging technologies and their application in the livestock industry, including the genetic modification of forage crops and gene editing in farm animals.

What does science say about GMOs in animal feed?

The book addresses this question from a rigorous scientific perspective. It explains how genetically modified crops used as feed are evaluated in terms of safety and nutritional efficiency. It discusses studies that support the safety of approved GMOs and analyzes regulatory debates between different regions, such as the European Union and the United States. The author presents the data in a balanced way, highlighting both the potential benefits—increased yield, pest resistance—and concerns about biodiversity and consumer acceptance.

Expert Opinion

This book has been recommended by university professors as reference material for introductory animal science courses. Its integrative approach, combining biological aspects with social and economic perspectives, distinguishes it from other texts. Experts highlight the clarity of the chapters on genetics and biotechnology, which facilitate the understanding of complex concepts related to genetically modified foods. Although it does not include formal reviews from critics, the work has been well received in academia for its constant updating and scientific rigor.

Comparison with Other Books

Compared to other animal science textbooks, Damron's work stands out for its emphasis on global and social dimensions. While traditional texts focus almost exclusively on biology and production, this book dedicates entire sections to ethics, animal welfare, and the impact of biotechnology on society. For those specifically interested in genetically modified foods, this book offers a broader context than other more specialized titles, albeit with less depth in specific molecular aspects.

Who This Book Is For

This book is primarily designed for undergraduate students in animal science, veterinary medicine, animal production, and related careers. It is also useful for professionals in the agricultural sector who wish to update their knowledge on biotechnology and its regulation. Readers interested in food safety and the debate about GMOs will find a solid foundation for understanding the scientific fundamentals. However, it requires a basic level of biological knowledge to make the most of its content.

Frequently Asked Questions

Does the book specifically cover genetically modified foods for human consumption?
Not directly, but it addresses the production of animal-derived foods that may come from animals fed with GM feeds. It also discusses the genetic modification of forage crops.

Does it include information on GMO regulation in the European Union?
Yes, the book analyzes regulatory differences between regions, including the EU, the United States, and other countries, with an emphasis on labeling and traceability.

Is it suitable for a reader without a scientific background?
The text is written for university students, so it uses technical terminology. Basic knowledge of biology is recommended.

Up to what year does the edition include updated data?
The work is part of the 'What's New' series, which is regularly revised. Consult the publication date for the timeliness of the data.

Specifications

• Format: Hardcover
• Weight: Approximately 1.56 kg
• Dimensions: 21.6 x 27.7 x 3.0 cm
• ISBN: 0134436059
• Language: English

Note: The information contained in this book is for educational purposes only and does not substitute professional medical advice. Consult a healthcare professional before making decisions based on this content.