Bio Nutrition Extracto de Azafrán 50 Cápsulas

What is Saffron Extract?

Saffron extract comes from the dried stigmas of the Crocus sativus flower, a plant mainly cultivated in Mediterranean and West Asian regions. Saffron is known for its use as a spice and natural dye, and has been valued for centuries in different culinary and medicinal traditions. The harvesting of the stigmas is done by hand, making it one of the most expensive spices in the world: approximately 150,000 flowers are needed to obtain one kilogram of dried saffron. This Bio Nutrition supplement features saffron extract in vegetable capsule form (VCAP), offering a practical way to incorporate this ingredient into a daily routine. Each container holds 50 capsules.

Product Description

Bio Nutrition's Saffron Extract food supplement comes in vegetable capsules. It is important to note that, as with many plant extracts, the exact composition of saffron extract can vary between batches. Therefore, it is recommended to consult the nutritional information and ingredient list on the product label for specific details on the content of active compounds. This product is not intended to diagnose, treat, cure, or prevent any disease.

Food supplements like this one should be used as part of a comprehensive health approach, which includes a balanced diet and regular exercise. It is always advisable to consult a doctor or pharmacist before starting any supplementation, especially in cases of pregnancy, lactation, chronic diseases, or the use of medication.

Cultivation and Production of Saffron

Saffron is cultivated in countries such as Iran, Spain, Greece, and India. The plant flowers in autumn, and the flowers must be harvested early in the morning to preserve their quality. Once harvested, the stigmas are carefully dried to stabilize the compounds. The saffron extract used in this supplement is obtained through extraction processes that concentrate the active ingredients, although the exact formulation is proprietary to Bio Nutrition.

Saffron in Tradition

The use of saffron dates back to antiquity. Civilizations such as the Egyptian, Greek, and Roman used it in both cooking and traditional medicinal practices. In traditional Persian medicine, it was used to support general well-being, and in India, as part of Ayurvedic medicine, it was considered useful for vitality. However, it is important to note that these traditional applications do not constitute conclusive scientific evidence. Modern research continues to explore the possible effects of saffron, but to date, there are no health claims approved by the European Food Safety Authority (EFSA) for saffron extract as a specific supplement ingredient. Therefore, any benefits attributed to the consumption of this product should be considered potential and not guaranteed.

Regulation of Food Supplements in Europe

In the European Union, food supplements are regulated by Directive 2002/46/EC, which establishes labeling, quality, and safety requirements. This Bio Nutrition product must comply with said regulations. However, it is important to remember that supplements are not subject to the same rigorous evaluation as medicines, so health claims must be authorized. For saffron extract, there are no EFSA-approved health claims.

How to Use

For optimal use, follow the dosage instructions provided on the product label. Do not exceed the recommended daily dose.