Ambika Appalam Papads Naturales, 225 g (Paquete de 2)

What are Ambika Appalam Plain Papads?

Ambika Appalam Plain Papads are thin and crispy traditional Indian wafers, made from lentil flour. They are a classic accompaniment in Indian cuisine, ideal for serving with curries, rice dishes, or as a snack on their own. This package contains two units of 225g each, perfect for enjoying at home or at gatherings.

Ingredients and preparation

These papads are made with simple and natural ingredients: lentil flour (urad dal), salt, and spices. They contain no artificial preservatives or colorings. To cook them, simply fry them in hot oil for a few seconds until they puff up, or toast them directly over a flame for a lighter version. They turn out crispy and golden.

Culinary uses

Papads are extremely versatile. They serve as an appetizer, side dish, or even as a base for canapés. They can be served plain with chutney, or broken into pieces over rice and curry dishes. They can also be crushed to add texture to salads or soups. In India, they are a staple in daily meals and celebrations.

How to store papads?

To maintain their freshness, store papads in an airtight container, in a cool, dry place. Avoid moisture, as they can become soft. If they soften, you can refresh them by heating them slightly in the microwave or in a frying pan.

Frequently asked questions

Are Ambika Appalam suitable for vegetarians?

Yes, these papads are 100% plant-based and suitable for vegetarian and vegan diets.

How long do they last?

If stored correctly, papads can last for several months without losing quality. The expiration date is indicated on the package.

Do they need cooking?

Yes, papads must be cooked before consumption. They are quickly fried or roasted until they puff up and become crispy.

Note: Food supplements should not be used as a substitute for a balanced diet. This product is a food, not a vitamin supplement.