{"product_id":"science-of-nutrition-the-0134898672-kskv","title":"Ciencia de la Nutrición, La","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003e\u003cem\u003eScience of Nutrition, The\u003c\/em\u003e is an academic text that addresses the fundamental principles of human nutrition from a physiological perspective. The book offers a solid foundation for understanding how nutrients interact with the body and how diet influences health.\u003c\/p\u003e\u003ch2\u003eTarget Audience\u003c\/h2\u003e\u003cp\u003eThis text is designed for students of medicine, nursing, nutrition, and dietetics, as well as anyone interested in the scientific basis of nutrition. It is also useful for healthcare professionals who wish to update their knowledge in nutritional physiology.\u003c\/p\u003e\u003ch2\u003eMain Topics\u003c\/h2\u003e\u003cp\u003eThe work covers essential concepts of nutrition science, including nutrient digestion and absorption, energy metabolism, vitamins and minerals, and the relationship between diet and chronic diseases. Topics such as the regulation of water balance, the function of macronutrients and micronutrients, and the principles of a balanced diet are explored.\u003c\/p\u003e\u003ch2\u003eStructure and Features\u003c\/h2\u003e\u003cp\u003eThe book presents a logical organization of content that facilitates progressive study. It includes reference material for academic consultation and is suitable for both introductory courses and advanced consultation in the field of nutrition.\u003c\/p\u003e\u003ch2\u003ePractical Applications\u003c\/h2\u003e\u003cp\u003eThe content connects theoretical principles with applications in the context of human health and nutrition. It is a valuable tool for human nutrition students and healthcare professionals seeking a comprehensive reference on the fundamentals of the discipline.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eFor what study levels is it appropriate?\u003c\/h3\u003e\u003cp\u003eThe book is suitable for university students in nutrition, medicine, nursing, and health sciences programs, as well as for professionals who require reference material in nutritional physiology.\u003c\/p\u003e\u003ch3\u003eDoes it cover all aspects of nutrition?\u003c\/h3\u003e\u003cp\u003eThe book focuses on the fundamentals of nutrition from a physiological perspective, covering the essential concepts of the discipline.\u003c\/p\u003e\u003ch3\u003eIs it suitable for self-learners?\u003c\/h3\u003e\u003cp\u003eYes, its organized structure makes it appropriate for independent study, especially for those with basic notions of biology.\u003c\/p\u003e","brand":"Thompson, Manore \u0026 Vaughan","offers":[{"title":"Default Title","offer_id":48757836021914,"sku":null,"price":288.96,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/vitaminaspain.es\/es\/products\/science-of-nutrition-the-0134898672-kskv","provider":"vitaminaspain","version":"1.0","type":"link"}