{"product_id":"libro-dieta-esclerosis-multiple-edicion-revisada-0385232799","title":"El libro de la dieta para la esclerosis múltiple: Una dieta baja en grasas para el tratamiento de la EM, edición revisada y ampliada","description":"\u003ch2\u003eIntroduction\u003c\/h2\u003e\u003cp\u003eThe book \"The Multiple Sclerosis Diet Book: A Low-Fat Diet for the Treatment of M.S., Revised and Expanded Edition\" presents a nutritional approach developed by Dr. Roy Laver Swank and Barbara Brewer Dugan. This revised and expanded edition includes updated information on the relationship between dietary fat and multiple sclerosis (MS). The book is designed to offer guidance on a low-fat diet, based on Dr. Swank's pioneering research, which has been of interest to many people affected by MS.\u003c\/p\u003e\u003ch2\u003eAbout the Authors\u003c\/h2\u003e\u003cp\u003eDr. Roy Laver Swank was a neurologist known for his studies on multiple sclerosis and nutrition. Beginning in the 1950s, he conducted research that suggested a low-fat diet could have a positive impact on the course of the disease. Barbara Brewer Dugan collaborated in the creation of this book, combining clinical experience and culinary practice to make the dietary guidelines accessible.\u003c\/p\u003e\u003ch2\u003eBook Contents\u003c\/h2\u003e\u003cp\u003eThe revised and expanded edition includes:\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003eA detailed explanation of the scientific foundations supporting the low-fat diet for MS.\u003c\/li\u003e\n\n\u003cli\u003ePractical meal plans and recipes adapted to nutritional needs.\u003c\/li\u003e\n\n\u003cli\u003eTips for food shopping, preparation, and maintaining a balanced diet.\u003c\/li\u003e\n\n\u003cli\u003eDiscussion of saturated fat intake, oils, and other key nutrients.\u003c\/li\u003e\n\n\u003cli\u003eUpdates based on more recent research on the role of diet in neurological health.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003eThe book is structured to be a comprehensive guide, from basic concepts to daily application. It includes tables, menu examples, and suggestions for adapting meals to different preferences.\u003c\/p\u003e\u003ch2\u003eWho is it for?\u003c\/h2\u003e\u003cp\u003eThis work is intended for people with multiple sclerosis, family members, caregivers, and health professionals interested in exploring dietary options as a complement to medical treatment. It can also be useful for those seeking general information about nutrition and neurological diseases. It is important to note that the book does not substitute professional medical advice and any dietary changes should be made under medical supervision.\u003c\/p\u003e\u003ch2\u003eSummary\u003c\/h2\u003e\u003cp\u003e\"The Multiple Sclerosis Diet Book\" is an informative resource that presents a specific dietary approach, developed over decades of research. While results may vary for each individual, the book provides a basis for understanding how diet could influence overall well-being. This revised and expanded edition ensures that readers have access to the most current information available.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eNote: This book is not intended to diagnose, treat, cure, or prevent any disease. Always consult a physician before making significant changes to your diet.\u003c\/em\u003e\u003c\/p\u003e","brand":"Swank \u0026 Dugan","offers":[{"title":"Default Title","offer_id":48752940253338,"sku":null,"price":45.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/4831\/0170\/files\/71WNPHl6BZL._SL1500_c0b2eb63-7f4b-4617-bad3-58f49d442579.jpg?v=1784204829","url":"https:\/\/vitaminaspain.es\/es\/products\/libro-dieta-esclerosis-multiple-edicion-revisada-0385232799","provider":"vitaminaspain","version":"1.0","type":"link"}